Tips on meatloaf
Resist the temptation to shape your meatloaf into a traditional loaf form with a rounded top. This leads to uneven cooking & causes the glaze to spill down the sides rather than remaining intact on top. For optimal results, create a flat rectangle or square, no thicker than the mouth of your fork. This ideal thickness allows for a perfect balance of meat and glaze. To make the best sandwiches for the next day, simply cut a piece of the meatloaf the size of your bread & you will have the perfect ratio of meat & glaze and the ideal thickness.
Don’t use a bread pan for your meatloaf, otherwise your meatloaf will bathe in its fat. Instead, opt for a roasting pan with a rack. Any excess fat from your meatloaf will drain through the rack, allowing for an ideal outcome. Fill the bottom of the pan with water; this will generate steam inside your oven, guaranteeing your meatloaf remains moist throughout the cooking process. Additionally, the water aids in easy cleanup after the meatloaf is finished cooking.
Whatever breadcrumb you use, DO NOT USE RITZ CRACKERS. Did you know that they are banned in many countries including Canada & Iceland & Austria because they contain hydrogenated cottonseed oil or soybean oil? There is literally a warning label on the box. When using breadcrumbs, the quantity needed varies based on their texture. For thin breadcrumbs, you’ll require fewer, while thicker crumbs will necessitate a larger amount.
While it is true that over-mixing can toughen ground beef, meatloaf requires a different approach. After mixing the meat with all of your ingredients, shape your meat into a ball & firmly tap your meat onto the side of your mixing bowl or on a flat surface to remove air pockets, compacting the mixture for a cohesive meatloaf. A solid consistency ensures a moist and well-structured dish. Transfer to the roasting pan and create a flat rectangle with flat sides.
Enjoy, my friends! I hope you love this simple way to make a family favorite. Feel free to reach out if you need the recipe!
