Top 5 recipes to make with garden tomatoes.
I absolutely love tomatoes; they transform a simple item into a bright and refreshing meal. Some of my favorite ways to enjoy tomatoes are in the simplest form. It can be as easy as a bagel with cream cheese or ricotta with a thick slice of tomato on top. It could also be sliced tomato with a balsamic glaze and a fresh piece of basil. Garden tomatoes do not need extra fluff; they are a star on their own. Here I present to you my favorite recipes in hope to inspire you. Enjoy this season!
This dip is a definite crowd pleaser. You can serve it with crackers or grilled sourdough bread. The base is made of both feta and cottage cheese & it is topped with marinated cherry tomatoes. It is creamy & fresh. You will not regret it.
Tips: If you are bringing this to a cookout, transport the marinated tomatoes in a separate container and scoop it over to the creamy cottage mixture when you are ready to share.
If you don’t already follow chef Stephen Cusato, you should! He provides realistic tips and guidance to achieve authentic Italian food at home.
This cherry tomato pasta sauce is a great example; it will convince you.
This is one of those amazing recipes that is hard to wrap your head around the fact that there is no dairy in it because it is so creamy and decadent. If you are looking for clean recipes that are delicious, explore the Green Gurneys site.
This is another one of my favorites by Food Dolls. This dish comes together quickly for a weekly dinner but could definitely be the piece de resistance of your next dinner party. Especially if both the cherry tomatoes and basil are from your garden or your favorite local farm.
I truly felt for exciting Burrata trend, I absolutely LOVE it. The combination of crispy croutons, vibrant fresh tomatoes, and fragrant pesto creates a delicious harmony of flavors that is simply irresistible.
